Recently I've been told great pour-over recipe for coffees that are characterized by lots of black tea flavor (like CRS Coffee Roasters' Ethiopia Konga Sedie). This post is mostly a short note I've made for myself not to forget it.
As Hario Skerton does not have any kind of grind size indicator, setting it up properly, e.g. after cleaning, can be a little tricky. Here's how I do it.